brownies
GRACE GEPPERT
Embedded Files
Sep. 30, 2025
I borrowed this recipe from loveandlemons.com.
ingredients
1 ½ cups granulated sugar
¾ cup all-purpose flour
⅔ cup cocoa powder, sifted if lumpy
½ cup powdered sugar, sifted if lumpy
½ cup chocolate chips
¾ teaspoons sea salt
2 large eggs
½ cup vegetable oil
2 tablespoons water
½ teaspoon vanilla extract
instructions
Preheat oven to 325°F (180°C). Line a 8x8" oven dish with parchment paper.
In a medium bowl, mix together sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
In a larger bowl, whisk together eggs, oil, water, and vanilla extract.
Pour the dry ingredients into the wet ingredients and incorporate with a silicone spatula, but don't over-mix!
Pour the batter into your pan and bake for 40 to 48 minutes. Check that the middle has cooked by inserting a toothpick and checking for gooeyness.
Take your pan out of the oven and let it cool all the way before slicing.
Google Sites
Report abuse