carrot lox toast

instructions

1. Slice carrots into a-few-inch-long, thin slices.

2. To marinade, throw slices into a container and fill over halfway with mostly oil, a dash of vinegar and lemon juice, and lots of salt to taste. 

3. Cover container and put in fridge overnight.

4. Toast a few slices of bread, then spread hummus on generously.

5. Lay the marinaded carrot slices on top of the hummus to cover the full surface of each toast.

6. Optionally, finely chop a white onion and sprinkle on top.

7. Sprinkle paprika, chili powder, dill/parsley flakes, garlic powder, salt, and pepper to taste. don't forget to top with a few drops of lemon juice.