lemon chickpea soup
GRACE GEPPERT
Embedded Files
Nov. 24, 2024
I borrowed this recipe from @nomeatdisco, who borrowed it from a @boldbeanco cookbook.
ingredients
cooking oil
4-5 small brown onions OR 1 large white onion
3 garlic cloves
thumb-sized chunk of ginger
thumb-sized chunk of turmeric (or 1 tsp ground turmeric)
1 can chickpeas (liquid and all)
1 can coconut milk
1 ½ cups vegetable stock or water
juice of 1 lemon
salt
pepper
instructions
Finely chop onions, garlic, ginger, and turmeric before heating a large pan on the stove.
Add cooking oil and onions to the pan, cook for 5-10 mins, then add garlic, ginger, and turmeric. Mix regularly.
Once onions are clear and soft, add chickpeas (including canned liquid), coconut milk, vegetable stock/hot water, and lemon juice.
Season to taste with salt, pepper, and anything else. Add extra olive oil if you'd like it to be fattier.
Google Sites
Report abuse